Christmas lunch is served on weekdays 10.–12.12. and 15.–19.12. at 12–15.

Green salad with mustard–spruce shoot dressing _{D, GF, VEG}
Little gem lettuce with chives and lemon _{D, GF}
Creamy wild mushroom salad _{L, GF}
Lapland potato salad _{D, GF, VEG} with smoked vendace dressing _{L, GF}
Beetroot salad _{D, GF, VEG}
Roasted celeriac, salted apple and pickled mustard seeds _{D, GF}
Endive with blue cheese and roasted pine nuts _{L, GF}
Marinated red onion _{D, GF, VEG}
Grandma’s cucumbers _{D, GF, VEG}

Lapland potato pancakes _{L, GF}
Rainbow trout roe, whipped cream and dill _{L, GF}

Gravlax whitefish, chives and whitefish roe _{D, GF}
Hot-smoked salmon and horseradish _{D, GF}
Pickled Arctic char with fennel and onion _{D, GF}
Mustard and garlic herring _{D, GF}
Arctic shrimp _{D, GF}

Boiled Lapland potatoes with dill and browned butter _{L, GF}

Traditional Christmas ham with mustard _{D, GF}
Reindeer liver mousse with red onion marmalade _{L, GF}

Bread selection and butter _L

Pan-fried pike-perch from Lake Miekojärvi, crayfish sauce and fennel oil _{L, GF}
Braised reindeer roast with lingonberries and pickled cucumber _{L, GF}
Lapland mashed potatoes _{L, GF} with caramelized carrot and turnip _{D, GF}

Selection of Finnish cheeses, biscuits and cloudberry jam _L
Almond, cherry and vanilla dessert _{L, GF}
Chocolate truffles _GF
Marmalade _{D, GF, VEG}
Christmas tarts _L

PRICE

65€ / person