Green salad, green asparagus and salted rhubarb _{M, G}
Romaine lettuce with spruce tip chimichurri _{M, G}
Croutons _M
Roasted pumpkin and sunflower seeds _{M, G}
Endive, fennel and spruce tip vinaigrette _{M, G}
Lapland potato salad with smoked vendace dressing _{M, G}
Marinated tomato and jalapeño _{M, G}
Wild mushroom salad _{L, G}
Beetroot hummus _{M, G}
Pickled red onion _{M, G}
Grandma’s cucumbers _{M, G}

Shrimp Skagen _{M, G}
Rainbow trout roe _{M, G}, sour cream _{L, G} and dill _{M, G}
Hot-smoked rainbow trout with wasabi mayonnaise and pearl onions _{M, G}
Pickled and roasted Arctic char _{M, G}

Smoked reindeer with oats and onion _{M, G}

Penttilä’s potato flatbread _M and butter _{L, G}

Fried Miekojärvi pike-perch with butter sauce and chive oil _{L, G}
Sautéed reindeer, mashed Lapland potatoes, lingonberries, and pickled cucumber _{L, G}
Roasted broccolini and kale pesto _{M, G}
Emmer wheat with asparagus and goat cheese _L

Finnish squeaky cheese with blueberry jam flavored with sweetgrass _{L, G}
Cloudberries, almonds and yogurt _{L, G}

G (gluten free)   |   L (lactose free)   |   LL (low-lactose)   |   M (milk free)

PRICES

Adults 65€

Coffee / Tea +2,5€

Menus are prepared in terms of advance reservation for groups at least 30 persons.
Allergies and special diets are taken under consideration as informed in advance.