82€ / person

Seasoned salads, garlic-rye croutons and apple-mustard sauce M
Beetroot seasoned with honey from Lapland   L, G
White turnip and kale pesto M, G
Apple, celery and caramelised nuts M, G 
Roasted pumpkin, goat cheese mousse and roasted pumpkin seeds L, G 
Grilled and pickled cucumber M, G
Pickled red onion M, G
Herb couscous M
Cold-smoked salmon and Lappish puikula potato salad M, G

Prawns from the Arctic Ocean L, G
Hot-smoked salmon with dill creme M, G
Sugar-cured whitefish and fennel

Lappish puikula potato pancakes L
- Rainbow trout roe, sour cream and dill L

Smoked reindeer, sour cream and Finnish Archipelago bread L
Beef pastrami and spruce shoot pesto M, G

Potato flatbread with whipped butter LL

Fried pike-perch with crayfish sauce and fennel oil L, G
Reindeer chuck with sea buckthorn sauce and spruce shoots M, G
Emmer wheat and porcini mushrooms L 
Roasted Lappish puikula potatoes with browned butter L, G

Cloudberry financier with whipped vanilla cream and roasted white chocolate G

Menus are prepared in terms of advance reservation for groups at least 30 persons.
A selection of one menu for the complete group is preferred.
Allergies and special diets are taken under consideration as informed in advance.

65€ / person 
 

Grilled little gem lettuce, spruce shoot pesto and flat-leaf parsley M, G 
Caesar salad with smoked vendace mayonnaise M, G 
Croutons M 
Lappish puikula potato salad with citrus aioli M, G 
Roasted pumpkin, pumpkin seeds and goat cheese cream L, G 
Smoked reindeer couscous with yogurt sauce L 
Wild mushroom salad L, G 
Marinated tomatoes and roasted white onion M, G 

Prawn Skagen and egg M, G 
Hot-smoked salmon, sea buckthorns and rainbow trout roe M, G 
Lasimestari pickled salmon M, G 
Pickled red onion M, G
Grilled and marinated cucumber M, G 

Bresaola, Finnish goat cheese and gremolata L, G 

Grilled potato flatbread from Kuusamo and butter seasoned with herbs and garlic L

Fried arctic char with mussel sauce L, G 
Sautéed reindeer, mashed Lappish puikula potatoes, Lappish lingonberries and pickles L, G 
Emmer wheat, porcini mushrooms and parmesan L 
Roasted broccolini and matsutake soy M, G 

Lappish cheese and cloudberries L, G 
Bilberries, almonds and vanilla cream G 

Menus are prepared in terms of advance reservation for groups at least 30 persons.
A selection of one menu for the complete group is preferred.
Allergies and special diets are taken under consideration as informed in advance.