BUFFET ROUTA
82€ / person
Seasoned salads, garlic-rye croutons and apple-mustard sauce M
Beetroot seasoned with honey from Lapland L, G
White turnip and kale pesto M, G
Apple, celery and caramelised nuts M, G
Roasted pumpkin, goat cheese mousse and roasted pumpkin seeds L, G
Grilled and pickled cucumber M, G
Pickled red onion M, G
Herb couscous M
Cold-smoked salmon and Lappish puikula potato salad M, G
Prawns from the Arctic Ocean L, G
Hot-smoked salmon with dill creme M, G
Sugar-cured whitefish and fennel
Lappish puikula potato pancakes L
- Rainbow trout roe, sour cream and dill L
Smoked reindeer, sour cream and Finnish Archipelago bread L
Beef pastrami and spruce shoot pesto M, G
Potato flatbread with whipped butter LL
Fried pike-perch with crayfish sauce and fennel oil L, G
Reindeer chuck with sea buckthorn sauce and spruce shoots M, G
Emmer wheat and porcini mushrooms L
Roasted Lappish puikula potatoes with browned butter L, G
Cloudberry financier with whipped vanilla cream and roasted white chocolate G
Menus are prepared in terms of advance reservation for groups at least 30 persons.
A selection of one menu for the complete group is preferred.
Allergies and special diets are taken under consideration as informed in advance.
BUFFET JOIKU
65€ / person
Grilled little gem lettuce, spruce shoot pesto and flat-leaf parsley M, G
Caesar salad with smoked vendace mayonnaise M, G
Croutons M
Lappish puikula potato salad with citrus aioli M, G
Roasted pumpkin, pumpkin seeds and goat cheese cream L, G
Smoked reindeer couscous with yogurt sauce L
Wild mushroom salad L, G
Marinated tomatoes and roasted white onion M, G
Prawn Skagen and egg M, G
Hot-smoked salmon, sea buckthorns and rainbow trout roe M, G
Lasimestari pickled salmon M, G
Pickled red onion M, G
Grilled and marinated cucumber M, G
Bresaola, Finnish goat cheese and gremolata L, G
Grilled potato flatbread from Kuusamo and butter seasoned with herbs and garlic L
Fried arctic char with mussel sauce L, G
Sautéed reindeer, mashed Lappish puikula potatoes, Lappish lingonberries and pickles L, G
Emmer wheat, porcini mushrooms and parmesan L
Roasted broccolini and matsutake soy M, G
Lappish cheese and cloudberries L, G
Bilberries, almonds and vanilla cream G
Menus are prepared in terms of advance reservation for groups at least 30 persons.
A selection of one menu for the complete group is preferred.
Allergies and special diets are taken under consideration as informed in advance.