MENU 1

Whitefish, sour cream and vendace roe L, G
Reindeer served two ways with dark spruce sauce L, G 
Brioche, vanilla cream and bilberry jam

69€

MENU 2

Jerusalem artichoke soup, apple and spruce shoots L, G 
Pike-perch, fennel and mussel sauce   L, G 
Cloudberries, almonds and vanilla ice cream L, G 

56€

MENU 3

Jerusalem artichoke soup, apple and spruce shoots L, G    
Porridge with porcini mushrooms, cauliflower and roasted pine nuts L
Cloudberries, almonds and vanilla ice cream L, G 

44€

Optional entrées:
Lingonberry quark sorbet L, G, 5€
Local cheese with compote L, G, 6€

Menus are prepared in terms of advance reservation for groups at least 30 persons. A selection of one menu for the complete group is preferred. Allergies and special diets are taken under consideration as informed in advance.