Book a table

Banquet menus

Menu 1
Sugar cured Bothnian whitefish, dill and buttermilk L
Reindeer cooked two ways, spruce sprout and almond potato croquette and lingonberry sauce L
Cloudberry, birch and meringue G
EUR 65 

Menu 2
Jerusalem artichoke soup with apple and pickled wild mushrooms L, G
Roasted arctic char, parsnip and fennel and fish cream sauce L, G
Buttermilk and blueberry panna cotta with almonds and blueberry compote L, G
EUR 52 

Menu 3
Beetroot tartare, goat gruyere cheese and smoky mayonnaise L, G
Bolete risotto with kale and sage and garlic-infused oil L, G
A brioche with spruce sprout and birch-marinated blueberry L

EUR 44 

Optional entrées: 

Lingonberry quark sorbet EUR 5 L, G
Local cheese with compote EUR 6 L, G