Menu 1
Sugar-cured arctic char and yogurt mayonnaise with birch and cucumber vinaigrette L, G
Reindeer cooked two ways, spruce shoot and Lappish puikula potato croquette and lingonberry sauce L
Blueberry financier, ice-cream and oat crumble L, G
69

Menu 2
Velvety Jerusalem artichoke soup, apples and pickled spruce shoots L, G
Fried pikeperch and cauliflower with creamy crayfish sauce L, G
Blueberry panna cotta seasoned with meadowsweet and served with almond brittle L, G
56

Menu 3
Velvety Jerusalem artichoke soup, apples and pickled spruce shoots L, G
Emmer wheat, boletus mushrooms and roasted pine nuts L
Cloudberries, birch and meringue L, G
44

Optional entrées:
Lingonberry quark sorbet 5 L, G
Local cheese with compote 6 L, G