May Day Buffet 2026

May Day Menu 1 May 2026

Green salad and spring onion oil _{M, G}
Caesar salad _{L, G}
Croutons _M
Grilled early cabbage, gremolata and Parmesan cheese _{L, G}
Marinated asparagus and roasted pine nuts _{L, G}
Herb couscous _M and spruce shoot yogurt _{L, G}
Marinated tomato, kale and roasted pine nuts _{M, G}
Early potato salad _{M, G}
Grandma’s pickled cucumbers _{M, G}
Marinated red onion _{M, G}

Shrimp Skagen _{M, G}
Puikula potato blinis, rainbow trout roe and whipped cream _{L, G}
Warm-smoked rainbow trout and horseradish _{M, G}
Cold-smoked Arctic char, red onion and dill _{M, G}

Beef pastrami, smoked mayonnaise and grilled jalapeño _{M, G}

Potato flatbread _M and whipped butter _{L, G}

Pan-fried trout, butter sauce and spring onion _{L, G}
Grilled beef sirloin and spruce shoot chimichurri _{M, G}
Spring vegetables and browned butter _{L, G}
Potato gnocchi, asparagus and Finnish goat cheese _{L, G}

Finnish squeaky cheese and rhubarb jam _{L, G}
Doughnuts _L and spruce shoot mead _{M, G}
Blueberries, cream cheese and vanilla _{L, G}

68 €

Children’s Buffet

Fresh vegetables with dip _{M, G} and yogurt sauce _{L, G}
Pan-fried salmon _{M, G}
Meatballs with cream sauce _L
Sausages _{L, G} and French fries _{M, G}
Mashed Puikula potatoes _{L, G}
Waffles, strawberry jam and vanilla ice cream _{L, G}

Children under 4 free of charge
Children 4–7 years 6 €
Children 7–12 years 14 €

We reserve the right to make changes