1.5. May Day Buffet

BUFFET AVAILABLE FROM 1PM TO 5PM

Green salad with spring onion oil M, G
Little gem lettuce and goat's cheese sauce L, G
Croutons M
Grilled and marinated cabbage and leaf parsley M, G
Marinated asparagus with ricotta and roasted pine nuts L, G
Roasted broccolini and egg yolk cured with spruce M, G
Tomato and onion salad M, G
New potato salad M, G
Grilled and pickled cucumber M, G
Marinated red onion M, G

Prawn Skagen M, G
Gravlax with whitefish roe and citrus vinaigrette M, G
Marinated Arctic char, fennel and onion M, G

Smoked reindeer mousse L, G and rye crisps M
Bresaola, spruce shoot pesto and Parmesan cheese L, G

Assortment of bread M and whipped butter L, G

Fried Arctic char, spring onion and lemon L, G
Grilled entrecôte and chimichurri sauce seasoned with spruce shoots M, G
Spring vegetables with browned butter L, G
Asparagus risotto L, G

Lappish cheese and cloudberries L, G
Doughnuts L and spruce shoot-flavoured sima
Bilberry tiramisu flavoured with sweetgrass L

65€

Veggies with yogurt dip
Fried salmon
Meatballs with cream sauce
Frankfurters and French fries
Mashed Lappish potatoes

Waffles, strawberry jam and vanilla ice cream

Free for children aged under 4y.
4-7y. 6€
7-12y. 14€