82€ / person

Seasoned salads, garlic-rye croutons and apple-mustard sauce M
Beetroot seasoned with honey from Lapland   L, G
White turnip and kale pesto M, G
Apple, celery and caramelised nuts M, G 
Roasted pumpkin, goat cheese mousse and roasted pumpkin seeds L, G 
Grilled and pickled cucumber M, G
Pickled red onion M, G
Herb couscous M
Cold-smoked salmon and Lappish puikula potato salad M, G

Prawns from the Arctic Ocean L, G
Hot-smoked salmon with dill creme M, G
Sugar-cured whitefish and fennel

Lappish puikula potato pancakes L
- Rainbow trout roe, sour cream and dill L

Smoked reindeer, sour cream and Finnish Archipelago bread L
Beef pastrami and spruce shoot pesto M, G

Potato flatbread with whipped butter LL

Fried pike-perch with crayfish sauce and fennel oil L, G
Reindeer chuck with sea buckthorn sauce and spruce shoots M, G
Emmer wheat and porcini mushrooms L 
Roasted Lappish puikula potatoes with browned butter L, G

Cloudberry financier with whipped vanilla cream and roasted white chocolate G

Menus are prepared in terms of advance reservation for groups at least 30 persons.
A selection of one menu for the complete group is preferred.
Allergies and special diets are taken under consideration as informed in advance.

65€ / person 
 

Grilled romaine lettuce, flat-leaf parsley, and fried onions (M, G)
Herb salad and smoked whitefish mayonnaise (M, G)
Croutons (M)
Roasted pumpkin and sunflower seeds (M, G)
Herb couscous and spruce shoot yogurt (L, G)
New potato salad (M, G)
Roasted broccoli and domestic goat cheese (L, G)
Dried tomatoes, asparagus, and citrus aioli (M, G)
Marinated red onions (M, G)
Grilled and marinated cucumbers (M, G)

Arctic shrimp (M, G)
Cold-smoked salmon, rainbow trout roe, and dill (M, G)
Sugar-salted whitefish and morel mushrooms (M, G)
Pickled grayling, fennel, and onions (M, G)
Bresaola, Finnish goat cheese and gremolata (L,G)
Grilled potato flatbread from Kuusamo and butter seasoned with herbs and garlic (L)

Smoked reindeer mousse and toasted archipelago bread (L)

Potato flatbread and whipped butter (L)

Pan-fried perch from Lake Miekojärvi, mussels, and spring onion oil (L, G)
Sautéed reindeer, crushed fingerling potatoes, Lappish lingonberries, and pickles (L, G)
Grilled early cabbage and kale pesto (L, G)
Spring vegetables and browned butter (L, G)

Squeaky cheese with bilberry jam flavored with woodruff (L, G)
Rhubarb and vanilla-yogurt foam (L, G)
Lingonberry financier (L, G)

Menus are prepared in terms of advance reservation for groups at least 30 persons.
A selection of one menu for the complete group is preferred.
Allergies and special diets are taken under consideration as informed in advance.