Lumoamo

Green salad with spring onion oil _{M, G}
Caesar salad _{L, G}
Croutons _M
Grilled cabbage, gremolata and Parmesan cheese _{L, G}
Marinated asparagus with ricotta and roasted pine nuts _{L, G}
Marinated tomato and kale _{M, G}
New potato salad _{M, G}
Lightly pickled cucumber _{M, G}
Marinated red onion _{M, G}

Prawn Skagen _{M, G}
Rainbow trout roe, sour cream and yuzu _{L, G}
Hot smoked rainbow trout, red onion and dill _{M, G}
Cold smoked Arctic char, soya and horseradish _{M, G}

Beef pastrami and spruce shoot chimichurri _{M, G}

Potato flatbread _M with whipped butter _{L, G}

Fried brown trout, butter sauce and spring onion _{L, G}
Sautéed reindeer _{L, G} with mashed Lappish potatoes _{L, G}, pickled cucumber _{M, G} and lingonberries _{M, G}
Spring vegetables with brown butter _{L, G}
Potato gnocchi, asparagus and Finnish goat’s cheese _{L, G}

Lappish cheese and bilberry jam seasoned with sweetgrass _{L, G}
Rhubarb, almonds and cream cheese _{L, G}

PRICES

Adults 68€

Coffee / Tea +2,5€

Menus are prepared in terms of advance reservation for groups at least 30 persons.
Allergies and special diets are taken under consideration as informed in advance.